Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2010.513214
Reference61 articles.
1. Thermostability and freeze denaturation of grass prawn (Penaeus monodon) muscle proteins
2. Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions
3. Sublimation Kinetics during Freeze-Drying of Pharmaceutical Protein Formulation
4. Drying of Fennel Plants: Oven, Freeze Drying, Effect of Freeze-Drying Time, and Use of Biopolymers
5. STRUCTURAL MODELS RELATED TO TRANSPORT PROPERTIES FOR THE DRIED LAYER OF FOOD MATERIALS UNDERGOING FREEZE-DRYING
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