Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

Author:

Hameed Abdul1,Maan Abid Aslam12,Khan Muhammad Kashif Iqbal12,Mahmood Khan Imran3,Niazi Sobia3,Waheed Iqbal Muhammad4,Riaz Tahreem4,Manzoor Muhammad Faisal56,Abdalla Mohammed3

Affiliation:

1. Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan

2. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

3. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

4. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

5. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China

6. School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Publisher

Informa UK Limited

Subject

Food Science

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