Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods-Reference-Cited by-同舟云学术

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Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods

Published:2018-11-24 Issue:2 Volume:37 Page:245-252
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Wang Yueyue¹,Duan Xu¹,Ren Guangyue¹,Liu Yunhong¹

Affiliation:

1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China

Funder

National Key R&D Project

National Natural Science Foundation of China

Program for Science and Technology Innovation Team in Universities of Henan Province

Henan Natural Science Foundation

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1482907

Reference35 articles.

1. Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers

2. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

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1. Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods;Heat and Mass Transfer;2024-08-24

2. Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques;LWT;2024-08

3. Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis;European Food Research and Technology;2024-04-10

4. Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods;Journal of Food Quality;2023-12-20

5. Drying of onion shreds in corrugated electric and solar-conduction dryers: Techno-economic evaluation and quality degradation kinetics;Drying Technology;2023-04-21

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