Optimization of process condition for preparation of sapota bar using Refractance window drying method-Reference-Cited by-同舟云学术

Optimization of process condition for preparation of sapota bar using Refractance window drying method

Published:2018-06-28 Issue:3 Volume:38 Page:269-278
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Jalgaonkar Kirti¹,Mahawar Manoj Kumar¹,Vishwakarma Rajesh Kumar¹,Shivhare Uma Shanker²,Nambi V. Eyarkai¹

Affiliation:

1. ICAR-Central Institute of Postharvest Engineering and Technology (CIPHET), Abohar, India;

2. Dr. SS Bhatangar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1482314

Reference33 articles.

1. Vaghani, S. N.; Chundawat, B. S. Fruits of the Sapotaceae, Enclyclopaedia of Food Science, Food Technology, and Nutrition; Macrae, R., Robinson, R. K., Sadler, M. J. Eds. Academic Press: London, 1993; Vol. 3, pp 2120.

2. Bose, T. K.; Mitra, S. K. In Fruits: Tropical and Subtropical, Naya Prakash, Calcutta; Vedams eBooks: New Delhi, India, 1990; pp 565–591.

3. Processing of Sapota (Sapodilla): Drying

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