Mass transfer parameters and quality characteristics of aonla slices under refractance window drying
Author:
Affiliation:
1. Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal, India
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2023.2234473
Reference50 articles.
1. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
2. Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)
3. Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla)
4. Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shreds
5. Response surface optimization of osmotic dehydration process for aonla slices
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