Intensification of Low-Temperature Drying by Using Ultrasound
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.675533
Reference31 articles.
1. Advanced Drying Technologies
2. Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods
3. Effect of Operating Conditions in Atmospheric Freeze Drying of Carrot Particles in a Pulsed Fluidized Bed
4. In-Line Product Quality Control of Pharmaceuticals in Freeze-Drying Processes
5. Characterization and Control of Physical Quality Factors during Freeze-Drying of Pharmaceuticals in Vials
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