Characterization and Control of Physical Quality Factors during Freeze-Drying of Pharmaceuticals in Vials

Author:

Andrieu Julien,Vessot Séverine

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference57 articles.

1. Moisture measurement: A new method for monitoring freeze-drying cycles;Bardat;J. Parenteral Sci. Tech.,1993

2. An electron microscopical investigation of fat destabilisation in ice cream;Berger;J. Food Technol.,1971

3. Characterization of the structure of ice cream by optical microscopy: Influence of freezing parameter on ice crystal structure;Caillet;Lebensm. -Wiss. u. -Technol.,2003

4. Optimization of the freeze-drying cycle: A new model for pressure rise analysis;Chouvenc;Drying Technol.,2004a

5. Chouvenc , P. Vessot , S. Andrieu , J. Vacus , P. 2004b Optimization of the freeze-drying cycle: Characterization of annealing effects by the pressure rise analysis method Proceedings of 14th International Drying Symposium (IDS 2004) 359 365

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