Effect of Operating Conditions in Atmospheric Freeze Drying of Carrot Particles in a Pulsed Fluidized Bed
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2010.482717
Reference32 articles.
1. The role of heat and mass transfer phenomena in atmospheric freeze-drying of foods in a fluidised bed
2. Preparation of freeze-dried yoghurt as a space food
3. Analysis of Freeze-Drying of Tropical Fruits
4. Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot
5. Freeze-drying of nanocapsules: Impact of annealing on the drying process
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