Porous frozen material approach to freeze-drying of instant coffee-Reference-Cited by-同舟云学术

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Porous frozen material approach to freeze-drying of instant coffee

Published:2019-01-30 Issue:16 Volume:37 Page:2126-2136
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Wang Wei¹,Wang Shihao¹,Pan Yanqiu²,Yang Jing¹,Zhang Shuo¹,Chen Guohua³

Affiliation:

1. School of Chemical Machinery and Safety, Dalian University of Technology, Dalian, China;

2. School of Chemical Engineering, Dalian University of Technology, Dalian, China;

3. Department of Mechanical Engineering, The Hong Kong Polytechnic University, Hong Kong, China

Funder

National Natural Science Foundation of China

Liaoning Provincial Natural Science Foundation of China

Fundamental Research Funds for the Central Universities of China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1564759

Reference42 articles.

1. Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics

2. Production, Composition, and Application of Coffee and Its Industrial Residues

3. A Comprehensive Study on Thermophysical Material Properties for an Innovative Coffee Drying Process

4. Drying technologies for biopharmaceutical applications: Recent developments and future direction

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1. Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying;Journal of the Science of Food and Agriculture;2024-03-21

2. Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review;Food and Bioprocess Technology;2023-05-11

3. Microwave-assisted freeze drying of pineapple: Kinetic, product quality, and energy consumption;Case Studies in Thermal Engineering;2023-01

4. Effects of Foaming Treatment and Wave-Absorbing Material-Assisted Microwave Heating on Freeze-Drying of Blueberry Puree;Food and Bioprocess Technology;2022-12-08

5. Microwave freeze-drying of coffee solution frozen with initial pores assisted by wave-absorbing medium;Drying Technology;2022-07-06

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