Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR-Reference-Cited by-同舟云学术

Dehydration modeling of Cordyceps militaris in mid-infrared-assisted convection drying system: Using low-field nuclear magnetic resonance with the aid of ELM and PLSR

Published:2019-01-17 Issue:16 Volume:37 Page:2072-2086
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Wu Xiao-Fei¹²,Zhang Min¹³,Li Zhongqin⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;

2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China;

3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, China;

4. Yandi Biological Engineering Co., Ltd, Changde, China

Funder

National Key R&D Program of China

Jiangsu Province (China) Agricultural Innovation Project

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

Jiangsu Province (China) “Collaborative Innovation Center for Food Safety and Quality Control” Industry Development Program

National First-class Discipline Program of Food Science and Technology

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2018.1555843

Reference50 articles.

1. Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militaris

2. Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

3. Cordycepin inhibits LPS-induced acute lung injury by inhibiting inflammation and oxidative stress

4. Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

5. Infrared drying of sweet potato (Ipomoea batatas L.) slices

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