Infrared drying of sweet potato (Ipomoea batatas L.) slices
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0217-8.pdf
Reference34 articles.
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3. Akissoé N, Hounhouigan J, Mestres C, Nago M (2003) How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour. Food Chem 82:257–264
4. Akpinar EK (2008) Mathematical modeling and experimental investigation on sun and solar drying of white mulberry. J Mech Sci Technol 22:1544–1553
5. Akpinar E, Midilli A, Bicer Y (2003) Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling. Energy Convers Manage 44:1689–1705
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