Non-destructive quality determination of frozen food using NIR spectroscopy-based machine learning and predictive modelling

Author:

Jiang Qiyong,Zhang MinORCID,Mujumdar Arun S.,Wang Dayuan

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. NIR calibration in non-linear systems: different PLS approaches and artificial neural networks;Blanco;Chemometr. Intell. Lab. Syst.,2000

3. Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer;Bulut;Int. J. Refrig.,2018

4. Determination of total phenolic compounds in compost by infrared spectroscopy;Cascant;Talanta,2016

5. Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango;Charoenrein;Int. Food Res. J.,2016

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