Kinetics of ultrasound pretreated apple cubes dried in fluidized bed dryer
Author:
Affiliation:
1. Departamento de Engenharia Química, Universidade Federal do Ceará, Fortaleza, Ceará, Brazil;
2. Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, Fortaleza, Ceará, Brazil
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1641511
Reference44 articles.
1. Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution
2. Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)
3. Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.)
4. Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum
5. Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
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