Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum
Author:
Affiliation:
1. Department of Food Science and Technology; University of Tabriz; Tabriz 51666-16471 Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12521/fullpdf
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3. Modeling and optimization of microwave osmotic dehydration of apple cylinders under continuous-flow spray mode processing conditions;Azarpazhooh;Food Bioprocess Technol.,2012
4. Effect of ultrasound on banana cv Pacovan drying kinetics;Azoubel;J. Food Eng.,2010
5. Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution;Carcel;J. Food Eng.,2007
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