Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry-Reference-Cited by-同舟云学术

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Published:2022-03-16 Issue:8 Volume:40 Page:1639-1657
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Miraei Ashtiani Seyed-Hassan¹,Rafiee Mahta²,Mohebi Morad Mina³,Martynenko Alex⁴^ORCID

Affiliation:

1. Department of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

2. Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

3. Chemistry and Chemical Engineering Research Center of Iran, Tehran, Iran

4. Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, Canada

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2050255

Reference39 articles.

1. Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world

2. Importance of drying in support of human welfare

3. Optimization of pineapple drying based on energy consumption, nutrient retention, and drying time through multi-criteria decision-making

4. Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

5. The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review;Future Foods;2024-12

2. Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying;Journal of Food Engineering;2024-10

3. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

4. Convective drying of bitter yam slices (Dioscorea bulbifera): Mass transfer dynamics, color kinetics, and understanding the microscopic microstructure through MATLAB image processing;Food Physics;2024-09

5. Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels;Food and Bioprocess Technology;2024-08-21