Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach-Reference-Cited by-同舟云学术

Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach

Published:2022-05-04 Issue:8 Volume:40 Page:1629-1638
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Chia Zhi Bin¹,Putranto Aditya¹,Chen Xiao Dong²,Onwude Daniel Iroemeha³

Affiliation:

1. Discipline of Chemical Engineering, School of Engineering, Monash University Malaysia, Selangor, Malaysia

2. Life Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Science, Soochow University, Jiangsu Province, China

3. Empa-Swiss Federal Laboratories of Material Science and Technology, EMPA, ETH Zurich, Zürich, Switzerland

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2066118

Reference40 articles.

1. Energy consumption and analysis of industrial drying plants for fresh pasta process

2. Comparison of energy parameters in various dryers

3. Energy Aspects in Drying

4. The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

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