The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
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Published:2018
Issue:
Volume:
Page:93-100
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ISSN:2301-3664
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Container-title:ETP International Journal of Food Engineering
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language:
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Short-container-title:IJFE
Author:
Guiné Raquel P. F.,
Publisher
EJournal Publishing
Cited by
80 articles.
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