Freeze Dehydration of Milk Using Microwave Energy-Reference-Cited by-同舟云学术

Freeze Dehydration of Milk Using Microwave Energy

Published:1989-01 Issue:4 Volume:24 Page:195-202
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Ben Souda K.,Akyel C.,Bilgen E.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1989.11688094

Reference6 articles.

1. Akyel, C., Bose, T.K., Bosisio, R.G., and Merabet. M. 1989. A comparative study of IIF and microwave drying of milk. Trans. IEEE, Electrical Insulation, accepted for publication.

2. Ben Souda, K. 1988. Etude Thernuque dans la Lyophilisation de Lait par Micro-Ondes. Memoire de M.Sc.A., Ecole Polytechnique de Montreal. Montreal. PQ.

3. Carnahan, 13.L. and Wilkes, J.O. 1969. Applied Numerical Methods. Wiley and Son: New York.

4. Ozisik, M.N. 1977. Basic Heat Transfer. McGraw-Hill Book Co.: New York.

5. Russell, H.W. 1934. Principles of heat flow in porous insulators. Presented as part of the Symposium on Heat Transfer through

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