A comparative study of HF and microwave drying of milk-Reference-Cited by-同舟云学术

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A comparative study of HF and microwave drying of milk

Published:1990-06 Issue:3 Volume:25 Page:493-502
ISSN:0018-9367
Container-title:IEEE Transactions on Electrical Insulation
language:
Short-container-title:IEEE Trans. Elect. Insul.

Author:

Akyel C.,Bosisio R.G.,Bose T.K.,Merabet M.

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,General Engineering

Link

http://xplorestaging.ieee.org/ielx1/14/2014/00055722.pdf?arnumber=55722

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microwave drying of foods with high humidity;Microwave and Optical Technology Letters;1999-08-05

2. Microwave and air drying I. Fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption;Journal of Food Engineering;1997-07

3. The dielectric properties of whey protein as indicators of change in polymer mobility;Food Hydrocolloids;1995-12

4. Time domain dielectric spectroscopy. A new effective tool for physical chemistry investigation;Colloid & Polymer Science;1992-08

5. Dielectric relaxation time of bound water in biological materials;The Journal of Physical Chemistry;1991-08

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