Chemical composition of bacteria harvested from the rumen of dairy cows fed three diets differing in protein content and rumen protein degradability at two levels of intake-Reference-Cited by-同舟云学术

Chemical composition of bacteria harvested from the rumen of dairy cows fed three diets differing in protein content and rumen protein degradability at two levels of intake

Published:1998-11 Issue:4 Volume:48 Page:202-209
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A — Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A — Animal Science

Author:

Volden Harald,Harstad Odd Magne

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709809362421

Reference39 articles.

1. AOAC. 1980.Official Methods of Analysis, 13th ed., 22Washington DC: Association of Official Analytical Chemists.

2. Lipid metabolism of liquid-associated and solid-adherent bacteria gin rumen contents of dairy cows offered lipid-supplemented diets

3. B⊘rsting, C. F. and Weisbjerg, M. R. 1989.Fatty acid metabolism in the digestive tract of ruminants, 249Copenhagen: The Royal Veterinary and Agricultural University. PhD Thesis

4. Composition of Ruminal Bacteria Harvested from Steers as Influenced by Dietary Energy Level, Feeding Frequency, and Isolation Techniques

5. Characterization of a Cytoplasmic Reserve Glucan from Ruminococcus albus

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