Delicious molecules: big food science, the chemosenses, and umami
Author:
Affiliation:
1. Center for the Study of Women & Institute for Society and Genetics, UCLA, Los Angeles, CA, USA
Publisher
Informa UK Limited
Subject
Communication,Cultural Studies
Link
https://www.tandfonline.com/doi/pdf/10.1080/17458927.2017.1420027
Reference132 articles.
1. The Promise of Happiness
2. Representation of Umami Taste in the Human Brain
3. On L-Glutamic Acid Fermentation
4. Genetics of Amino Acid Taste and Appetite
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