On L-Glutamic Acid Fermentation-Reference-Cited by-同舟云学术

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On L-Glutamic Acid Fermentation

Published:1957-03 Issue:2 Volume:21 Page:134-135
ISSN:0375-8397
Container-title:Bulletin of the Agricultural Chemical Society of Japan
language:en
Short-container-title:Bulletin of the Agricultural Chemical Society of Japan

Author:

Asai Toshinobu,Aida Kō,Ōishi Kunio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/03758397.1957.10857370

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tasty waste: industrial fermentation and the creative destruction of MSG;Food, Culture & Society;2019-07-26

2. Delicious molecules: big food science, the chemosenses, and umami;The Senses and Society;2018-01-02

3. Discovery and History of Amino Acid Fermentation;Amino Acid Fermentation;2016

4. Amino Acids;Kirk‐Othmer Encyclopedia of Chemical Technology;2003-07-18

5. Proteolytic Activity of the Roach (Rutilus RutilusL.) Intestinal Microflora;Acta Zoologica Lituanica;2000-01

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