Discovery and History of Amino Acid Fermentation-Reference-Cited by-同舟云学术

Discovery and History of Amino Acid Fermentation

Published:2016 Issue: Volume: Page:15-34
ISSN:0724-6145
Container-title:Amino Acid Fermentation
language:
Short-container-title:

Author:

Hashimoto Shin-ichi

Publisher

Springer Japan

Link

http://link.springer.com/content/pdf/10.1007/10_2016_24

Reference140 articles.

1. Ajinomoto Group HP (2014) http://www.ajinomoto.com/jp/ir/pdf/FY13_Data_J.pdf

2. Ikeda K (1908) Japanese Patent 14805

3. Sano C (2009) History of glutamate production. Am J Clin Nutr 90(3):728S–732S

4. Ajinomoto Group HP. http://www.ajinomoto.com/jp/aboutus/history/story/story07.html

5. Greenstein JP (1954) The resolution of racemic α-amino acids. In: Anson ML et al (eds) Advances in protein chemistry. Academic Press, New York, pp 121–202

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