Sensorische Ethnographie
Author:
Publisher
Springer Fachmedien Wiesbaden
Link
https://link.springer.com/content/pdf/10.1007/978-3-658-26405-5_35
Reference46 articles.
1. Allen-Collinson, Jacquelyn, Anu Vaittinen, George Jennings und Helen Owton. 2018. Exploring Lived Heat “Temperature Work,” and Embodiment: Novel Auto/Ethnographic Insights from Physical Cultures. Journal of Contemporary Ethnography 47 (3): 283–305.
2. Alper, Meryl. 2018. Inclusive Sensory Ethnography: Studying New Media and Neurodiversity in Everyday Life. New Media and Society 20 (10): 3560–3579.
3. Battesti, Vincent und Nicolas Puig. 2016. The Sound of Society: A Method for Investigating Sound Perception in Cairo. The Senses and Society 11 (3): 298–319.
4. Butler, Ella. 2018. Tasting Off-Flavors: Food Science Sensory Knowledge and the Consumer Sensorium. The Senses and Society 13 (1): 75–88.
5. Classen, Constance. 1993. Worlds of Sense. Exploring the Senses in History and Across Cultures. London: Routledge.
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