Fungal contamination in green coffee beans samples: A public health concern-Reference-Cited by-同舟云学术

Fungal contamination in green coffee beans samples: A public health concern

Published:2017-05-26 Issue:13-15 Volume:80 Page:719-728
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Viegas Carla¹²^ORCID,Pacífico Cátia¹,Faria Tiago¹,de Oliveira Ana Cebola¹,Caetano Liliana Aranha¹³,Carolino Elisabete¹,Gomes Anita Quintal¹⁴,Viegas Susana¹²^ORCID

Affiliation:

1. Environment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, Portugal

2. Centro de Investigação em Saúde Pública Escola Nacional de Saúde Pública, Universidade Nova de Lisboa, Lisbon, Portugal

3. Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal

4. Instituto de Medicina Molecular, Faculdade de Medicina de Lisboa, Lisboa, Portugal

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2017.1286927

Reference58 articles.

1. Ochratoxin A production by strains of Aspergillus niger var. niger

2. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi

3. Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

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