Fungal contamination in green coffee beans samples: A public health concern-Reference-Cited by-同舟云学术

Fungal contamination in green coffee beans samples: A public health concern

Published:2017-05-26 Issue:13-15 Volume:80 Page:719-728
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Viegas Carla¹²^ORCID,Pacífico Cátia¹,Faria Tiago¹,de Oliveira Ana Cebola¹,Caetano Liliana Aranha¹³,Carolino Elisabete¹,Gomes Anita Quintal¹⁴,Viegas Susana¹²^ORCID

Affiliation:

1. Environment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, Portugal

2. Centro de Investigação em Saúde Pública Escola Nacional de Saúde Pública, Universidade Nova de Lisboa, Lisbon, Portugal

3. Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal

4. Instituto de Medicina Molecular, Faculdade de Medicina de Lisboa, Lisboa, Portugal

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2017.1286927

Reference58 articles.

1. Ochratoxin A production by strains of Aspergillus niger var. niger

2. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi

3. Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the microbiome of coffee plants: Implications for coffee quality and production;Food Research International;2024-03

2. Fungi: not to be overlooked in future research on pathogens in coffee machines;BMJ;2024-02-01

3. Cultivation of barley seedlings in a coffee silverskin-enriched soil: effects in plants and in soil;Plant and Soil;2023-12-26

4. The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality;FEMS Microbiology Letters;2023

5. Tea contamination by mycotoxins and azole-resistant mycobiota – The need of a One Health approach to tackle exposures;International Journal of Food Microbiology;2023-01