Key operational and institutional factors for improving food safety: a case study from Chile-Reference-Cited by-同舟云学术

Key operational and institutional factors for improving food safety: a case study from Chile

Author:

Lu Haiyan¹,Mangla Sachin Kumar²,Hernandez Jorge E.³,Elgueta Sebastian⁴⁵,Zhao Guoqing¹,Liu Shaofeng¹,Hunter Lise¹

Affiliation:

1. Plymouth Business School (PBS), University of Plymouth, Plymouth, UK

2. Knowledge Management and Business Decision Making, Plymouth Business School (PBS), University of Plymouth, Plymouth, UK

3. Operations Management and Supply Chain Management, University of Liverpool Management School, Liverpool, UK

4. Pesticide Residue Laboratory, Instituto de Investigaciones Agropecuarias, Regional Research Center, INIA-La PlatinaSantiago, Santiago, Chile

5. Facultad de Veterinaria y Agronomía, Universidad de Las Américas, Santiago, Chile

Funder

European Commission under the Horizon

Programme

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Strategy and Management,Computer Science Applications

Link

Reference113 articles.

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