Antioxidant activity of honey supplemented with bee products-Reference-Cited by-同舟云学术

Antioxidant activity of honey supplemented with bee products

Published:2015-07-08 Issue:12 Volume:30 Page:1436-1439
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Juszczak Lesław¹,Gałkowska Dorota¹,Ostrowska Małgorzata¹,Socha Robert¹

Affiliation:

1. Faculty of Food Technology, Department of Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Balicka 122, 30-19 Krakow, Poland

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1057582

Reference15 articles.

1. Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread

2. Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

3. Physicochemical and Antioxidant Properties of Algerian Honey

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