Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread

Author:

Isidorov V.A.,Isidorova A.G.,Sczczepaniak L.,Czyżewska U.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Radical scavenging activity of different floral origin honey and beebread phenolic extracts;Baltrušaitytė;Food Chemistry,2007

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