1. On the efficiency of UV–vis spectroscopy in assessing the dispersion quality in sonicated aqueous suspensions of carbon nanotubes;Alafogianni;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2016
2. Aličić, D., Šubarić, D., Jašić, M., Pašalić, H., & Ačkar, Đ. (2014). Antioxidant properties of pollen. Hrana u zdravlju i bolesti: Znanstveno-stručni časopis za nutricionizam i dijetetiku, 3(1), 6–12.
3. Development of polymeric formulations using (-)-Epicatechin as an active ingredient by hot melt extrusion technique (Doctoral dissertation;Álvarez,2019
4. From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread;Aylanc;Trends in Food Science & Technology,2021
5. Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from Morocco;Bakour;Molecules (Basel, Switzerland),2022