Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers-Reference-Cited by-同舟云学术

Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers

Published:2017-11-09 Issue:4 Volume:33 Page:584-588
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Wang Yan-Ming¹,Zhao Jian-Qiang²^ORCID,Yang Jun-Li¹,Idong Pema Tsering²,Mei Li-Juan²,Tao Yan-Duo²,Shi Yan-Ping¹

Affiliation:

1. CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, PR China

2. Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, PR China

Funder

Project of Discovery, Evaluation and Transformation of Active Natural Compounds, Strategic Biological Resources Service Network Programme of Chinese Academy of Science

scientific research project of Central Asia Drug Discovery and Development Centre of Chinese Academy of Sciences

National Nature Science Foundation of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1399379

Reference27 articles.

1. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

2. Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance☆

3. Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves