Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans-Reference-Cited by-同舟云学术

Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans

Published:2022-04-04 Issue: Volume:66 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Takahashi Hirokazu,Nakajima Akane,Matsumoto Yuichi,Mori Hitoe,Inoue Kanako,Yamanouchi Hiroko,Tanaka Kenichi,Tomiga Yuki,Miyahara Maki,Yada Tomomi,Iba Yumiko,Matsuda Yayoi,Watanabe Keiichi,Anzai Keizo

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Reference43 articles.

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1. Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients;World Journal of Diabetes;2024-04-15

2. Jerusalem Artichoke (Helianthus tuberosus L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals;Applied Sciences;2023-11-28

3. The impact of cultivation system on nutritional quality of Jerusalem artichoke tubers cultivated in semiarid marginal areas;Notulae Botanicae Horti Agrobotanici Cluj-Napoca;2023-06-27

4. Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome;Journal of Functional Foods;2022-12