Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome-Reference-Cited by-同舟云学术

Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome

Published:2022-12 Issue: Volume:99 Page:105321
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Nagasawa Yuki,Katagiri Sayaka^ORCID,Nakagawa Kazuharu,Hirota Tomomitsu,Yoshimi Kanako,Uchida Aritoshi,Hatasa Masahiro,Komatsu Keiji,Shiba Takahiko,Ohsugi Yujin,Uesaka Naofumi,Iwata Takanori,Tohara Haruka

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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