Isolation of a 2-oxetanone from the fruits ofSynsepalum dulcificum
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.482934
Reference8 articles.
1. C.Y. Chen, Wang, Y.D. & Wang, H.M. (2010a). Chemical constituents from the roots ofSynsepalum dulcificum. Chemistry of Natural Compounds,46, 448–449
2. C.Y. Chen, Wang, Y.D. & Wang, H.M. (2010b). Chemical constituents from the leaves ofSynsepalum dulcificum. Chemistry of Natural Compounds,46, 495
3. The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
4. Facile Access to 3-Ulosonic Acidsviaa SmI2-Mediated Reformatsky Reaction on Aldonolactones
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