The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum-Reference-Cited by-同舟云学术

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The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

Published:2009-08-01 Issue:3 Volume:5 Page:172-179
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

Chen Chung-Yi,Wu Pei-Yu,Huang Tsi-Shu,Lin Chen-Wu,Li Yi-Chi,Chou Ruey-Hwang,Chang Hsueh-Wei,Wang Hui-Min

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on chemical and pharmacological potential of Synsepalum dulcificum (Schumach. & Thonn.) Daniell;Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas;2024-09-30

2. The Antioxidant and Whitening Effect of Miracle Fruit (Synsepalum dulcificum) Seed and Leaf Methanol Extracts;Journal of the Korean Society of Cosmetology;2024-04-30

3. A New Antrobutenone of Synsepalum dulcificum;Chemistry of Natural Compounds;2024-01

4. Deciphering Synsepalum dulcificum as an Arising Phytotherapy Agent: Background, Phytochemical and Pharmacological Properties with Associated Molecular Mechanisms;Sains Malaysiana;2022-01-31

5. Miracle Berry as a Potential Supplement in the Control of Metabolic Risk Factors in Cancer;Antioxidants;2020-12-15

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