Nutritional benefits, phytochemical constituents, ethnomedicinal uses and biological properties of Miracle fruit plant (Synsepalum dulcificum Shumach. & Thonn. Daniell)

Author:

Akinmoladun Afolabi Clement,Adetuyi Aanuoluwapo Ruth,Komolafe Kayode,Oguntibeju Oluwafemi Omoniyi

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference61 articles.

1. Current knowledge and breeding perspectives for the miracle plant Synsepalum dulcificum (Schum. et Thonn.) Daniell;Achigan-Dako;Genet. Resour. Crop Evol.,2015

2. Effect of Synsepalum dulcificum berry extract on oxidative stress and hepatotoxicity indices, following subacute administration in normal rats;Akinmoladun;FUTA J. Res. Sci.,2016

3. Sweet taste induced by miracle fruit (Synsepalum dulcificum);Bartoshuk;Physiol. Behav.,1974

4. Physiology of hyperuricemia and urate-lowering treatments;Benn;Front. Med.,2018

5. Lupeol, a dietary triterpene, enhances wound healing in streptozotocin-induced hyperglycemic rats with modulatory effects on inflammation, oxidative stress, and angiogenesis;Beserra;Oxidat. Med. Cellular Longevity,2019

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