Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase-Reference-Cited by-同舟云学术

Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase

Published:2020-12-07 Issue: Volume: Page:1-4
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Cipriani Andreza¹^ORCID,Sousa Adrieli Luz de¹,Tenfen Adrielli¹²,Siebert Diogo Alexandre³^ORCID,Gasper Andre Luis de¹^ORCID,Vitali Luciano³^ORCID,Micke Gustavo Amadeu³^ORCID,Alberton Michele Debiasi¹^ORCID

Affiliation:

1. Fundação Universidade Regional de Blumenau – FURB, Blumenau, Brazil

2. Sociedade Educacional Santa Catarina – Unisociesc, Jaraguá do Sul, Brazil

3. Programa de Pós-Graduação em Química, Universidade Federal de Santa Catarina – UFSC, Florianópolis, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1855640

Reference14 articles.

1. Antioxidant and antidepressant-like effects of Eugenia catharinensis D. Legrand in an animal model of depression induced by corticosterone