New sesquiterpeniod esters form Blumea balsamifera (L.) DC. and their anti-influenza virus activity-Reference-Cited by-同舟云学术

New sesquiterpeniod esters form Blumea balsamifera (L.) DC. and their anti-influenza virus activity

Published:2020-12-17 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Xiong Yan¹²³,Yi Ping¹²,Li Yuhuan⁴,Gao Rongmei⁴,Chen Junlei¹²,Hu Zhanxing¹²,Lou Huayong¹²,Du Caixia¹²,Zhang Jiayu¹²,Zhang Yu⁵,Yuan Chunmao¹²,Huang Liejun¹²,Hao Xiaojiang¹²⁵,Gu Wei¹²

Affiliation:

1. State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou medical university, Guiyang, China

2. The Key Laboratory of Chemistry for Natural Products of Guizhou Province and, Chinese Academy of Sciences, Guiyang, China

3. Guizhou Nursing Vocational College, Guiyang, China

4. Institute of Medicinal Biotechnology Chinese Academy of Medical Sciences, Beijing, China

5. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming institute of Botany, Chinese Academy of Sciences, Kunming, China

Funder

Science and technology project of Guizhou Province

the National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2020.1861615

Reference22 articles.

1. Chemical components in volatile oil from Blumea balsamifera (L.) DC.

2. Blumeaenes A–J, Sesquiterpenoid Esters fromBlumea balsamiferawith NO Inhibitory Activity

3. Anti-inflammatory effect of austroinulin and 6-O-acetyl-austroinulin from Stevia rebaudiana in lipopolysaccharide-stimulated RAW264.7 macrophages

4. Synthesis and Biological Evaluation of 2-oxo-pyrazine-3-carboxamide-yl Nucleoside Analogues and Their Epimers as Inhibitors of Influenza A Viruses

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1. A comparative analysis of morphology, microstructure, and volatile metabolomics of leaves at varied developmental stages in Ainaxiang (Blumea balsamifera (Linn.) DC.);Frontiers in Plant Science;2023-11-14

2. Identification of Chemical Constituents in Blumea balsamifera Using UPLC–Q–Orbitrap HRMS and Evaluation of Their Antioxidant Activities;Molecules;2023-06-01

3. Synthesis, Structure Revision, and Anti-inflammatory Activity Investigation of Putative Blumeatin;ACS Omega;2023-04-06

4. Chemical constituents and bioactivities of Blumea balsamifera (Sembung): a systematic review;Food Science and Technology;2023

5. Diterpenoids from Blumea balsamifera and Their Anti-Inflammatory Activities;Molecules;2022-04-30