Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars-Reference-Cited by-同舟云学术

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars

Published:2016-11-21 Issue:9 Volume:31 Page:1000-1005
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Potortί Angela Giorgia¹,Lo Turco Vincenzo¹,Saitta Marcello¹,Bua Giuseppe Daniel¹,Tropea Alessia¹,Dugo Giacomo¹,Di Bella Giuseppa¹

Affiliation:

1. Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali (BIOMORF), Università di Messina, Messina, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1261341

Reference29 articles.

1. Cross-over study on effects of Mediterranean diet in two randomly selected population samples

2. Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

3. Commission Directive 2008/100/EC (2008). Amending council directive 90/496/EEC on nutrition labeling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions.

4. Genotyping of Sicilian grapevine germplasm resources (V. vinifera L.) and their relationships with Sangiovese

5. Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

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