Determination of metal contents in aromatic herbs and spices from Algeria: Chemometric approach
Author:
Affiliation:
1. Laboratoire des Procédés Membranaires et des Techniques de Séparation et de Récupération, Faculté de Technologie Université de Bejaia Béjaïa Algeria
Publisher
Wiley
Subject
Applied Mathematics,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cem.3437
Reference58 articles.
1. Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea
2. PIXE as a complement to ICP-OES trace metal analysis in Sudanese medicinal plants
3. Spices and herbs: Natural sources of antioxidants – a mini review
4. Antimicrobial herb and spice compounds in food
5. Anti-inflammatory activity of extracts from fruits, herbs and spices
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