Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines-Reference-Cited by-同舟云学术

Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

Published:2016-04-25 Issue:20 Volume:30 Page:2329-2337
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Gervasi Teresa¹,Oliveri Francesca²,Gottuso Valentina³,Squadrito Margherita⁴,Bartolomeo Giovanni¹,Cicero Nicola¹²,Dugo Giacomo¹²³

Affiliation:

1. Dipartimento di Scienze biomediche, odontoiatriche e delle immagini morfologiche e funzionali, Viale Ferdinando Stagno d’Alcontres, Messina, Italy

2. APICE, Science4Life srl Spin Off Company – University of Messina, Messina, Italy

3. Co.Ri.Bi.A. (Consorzio di Ricerca sul Rischio Biologico in Agricoltura- Palermo), Palermo, Italy

4. APICE – Regione Sicilia, U.O.S. Marsala (Centro per l’innovazione della filiera vitivinicola) Assessorato Regionale dell’Agricoltura, Marsala, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2016.1174229

Reference35 articles.

1. Extracts deriving from olive mill waste water and their effects on the liver of the goldfishCarassius auratusfed with hypercholesterolemic diet

2. Polyphenols and disease risk in epidemiologic studies

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