Identification of potential probiotics from fermented sour traditional rice varieties and <i>in vitro</i> simulation studies-Reference-Cited by-同舟云学术

Identification of potential probiotics from fermented sour traditional rice varieties and in vitro simulation studies

Published:2023-07-05 Issue: Volume: Page:1-8
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Dharsini S. P.¹,Suganya Kanagaraj¹,Sumathi Sundaravadivelu¹

Affiliation:

1. Department of Biochemistry, Biotechnology, and Bioinformatics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2230608

Reference24 articles.

1. Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis

2. Laxative effects of fermented rice extract in rats with loperamide-induced constipation

3. Anti-bacterial susceptibility profiling of Weissella confusa DD_A7 against the multidrug-resistant ESBL-positive E. coli

4. Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

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