Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.-Reference-Cited by-同舟云学术

Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

Published:2015-12-18 Issue:22 Volume:30 Page:2514-2522
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Valletta Alessio¹,Salvatori Elisabetta¹,Rita Santamaria Anna¹,Nicoletti Marcello¹,Toniolo Chiara¹,Caboni Emilia²,Bernardini Alessandra¹,Pasqua Gabriella¹,Manes Fausto¹

Affiliation:

1. Department of Environmental Biology, Sapienza University of Rome, Rome, Italy

2. Council for Agricultural Research and Agricultural Economics Analysis (CREA), Fruit Tree Research Centre, Rome, Italy

Funder

Sapienza Università di Roma

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1118631

Reference23 articles.

1. THE WATER-WATER CYCLE IN CHLOROPLASTS: Scavenging of Active Oxygens and Dissipation of Excess Photons

2. Ozone stress in woody plants assessed with chlorophyll a fluorescence. A critical reassessment of existing data

3. Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability

4. Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal

5. Identification of the Oxidative Products and Ozonolysis Pathways of Polyphenols in Peanut Skins

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