Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal-Reference-Cited by-同舟云学术

Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal

Published:2014-08-11 Issue:5 Volume:29 Page:438-440
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Correia Ana C.,Jordão António M.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.945086

Reference4 articles.

1. Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

2. Phenolic compounds and antioxidant properties of different grape cultivars grown in China

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic profile, antioxidant capacity and oxidoreductase enzyme activity in autochthonous grape varieties from Bosnia and Herzegovina;Natural Product Research;2024-09-02

2. Fruits;Advances in Neurobiology;2020

3. In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera;Food technology and biotechnology;2019-03-29

4. Potential use of secondary products of the agri-food industry for topical formulations and comparative analysis of antioxidant activity of grape leaf polyphenols;Natural Product Research;2017-04-13

5. Phenol profiles and antioxidant properties of white skinned grapes and their coloured genotypes during growth;Biotechnology & Biotechnological Equipment;2016-12-06