Short communication: investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study-Reference-Cited by-同舟云学术

Short communication: investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study

Author:

Abootalebian Mehrdad¹,Karbasi Maryam²,Sadeghi Maliheh³,Abdinian Mahnaz⁴,Polikarpov Igor⁵

Affiliation:

1. Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran

2. Department of Materials Engineering, Isfahan University of Technology, Isfahan, Iran

3. Zarafshan Food Products Company, Isfahan, Iran

4. Atlas Flour Company, Isfahan University of Technology Blvd., Isfahan, Iran

5. Instituto de Física de São Carlos, São Carlos, São Paulo, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

Reference8 articles.

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