Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.)-Reference-Cited by-同舟云学术

Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.)

Published:2017-11-10 Issue:4 Volume:33 Page:486-493
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Taherkhani Tofigh¹,Asghari Zakaria Rasool¹,Omidi Mansoor²,Zare Naser¹

Affiliation:

1. Faculty of Agriculture and Natural Resources, Department of Agronomy and Plant Breeding, University of Mohaghegh Ardabili, Ardabil, Iran

2. Faculty of Agriculture and Natural Resources, Department of Plant Breeding, University of Tehran, Tehran, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1396598

Reference42 articles.

1. Cancer Chemopreventive and Tumoricidal Properties of Saffron (Crocus sativus L.)

2. Short communication: investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study

3. The expression of a chromoplast-specific lycopene beta cyclase gene is involved in the high production of saffron's apocarotenoid precursors

4. Apocarotenoids of Crocus sativus L: From biosynthesis to pharmacology

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