Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions-Reference-Cited by-同舟云学术

Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

Published:2009-07 Issue:3 Volume:121 Page:366-373
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lage Mounira,Cantrell Charles L.

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

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3. Study of saffron adulteration by increasing its colouring strength;Alonso,1999

4. Composition of crocins and picrocrocin from Spanish saffron (Crocus sativus L.);Alonso;J. Food Qual.,2001

5. UV-vis FT-Raman and 1H NMR spectroscopies of cis–trans carotenoids from saffron (Crocus sativus L.);Assimiadis;Appl. Spectrosc.,1998

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