Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy-Reference-Cited by-同舟云学术

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Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy

Published:2021-05-07 Issue: Volume: Page:1-6
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Tardugno Roberta¹,Gervasi Teresa²,Nava Vincenzo²,Cammilleri Gaetano³^ORCID,Ferrantelli Vincenzo³^ORCID,Cicero Nicola¹²

Affiliation:

1. Science4life, Spin company University of Messina, Messina, Italy

2. Department of Biomedical and Dental Science and Morphofunctional Imaging, University of Messina, Messina, Italy

3. Istituto Zooprofilattico Sperimentale della Sicilia 'A. Mirri', Palermo, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1921768

Reference24 articles.

1. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

2. Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

3. Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’

4. Fruit‐based juices: Focus on antioxidant properties—Study approach and update

5. Polyphenols: A concise overview on the chemistry, occurrence, and human health

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the potential of persimmons: A comprehensive review on emerging technologies for post-harvest challenges, processing innovations, and prospective applications;Food Chemistry;2024-11

2. Dinaphthodiospyrol H: a natural α-glucosidase inhibibitor extracted from Diospyros kaki L.f;Natural Product Research;2024-09-04

3. İnfrared Kurutmanın Trabzon Hurması Çeşitlerinde Kuruma Kinetikleri ve Bazı Kalite Özelliklerine Etkisi;ÇOMÜ Ziraat Fakültesi Dergisi;2024-07-22

4. UHPLC-MS/MS analysis and protective effects on neurodegenerative diseases of phenolic compounds in different parts of Diospyros kaki L. cv. Mopan;Food Research International;2024-05

5. Investigation of Chemical Composition, Antioxidant and Alpha-Amylase Inhibitory Properties of Pulp and Peel of Tunisian Diospyros kaki L. Fruit;Chemistry Africa;2024-03-05

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