Cardoon (Cynara cardunculus L. var. altilis) seeds presscake: a natural by-product for pigs feeding
Author:
Affiliation:
1. Department of Veterinary Sciences, University of Messina, Messina, Italy
2. Institute for Agricultural and Forest Systems in the Mediterranean, National Research Council, Catania, Italy
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1993218
Reference29 articles.
1. The impact of sensory quality of pork on consumer preference
2. Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin
3. Muscle metabolism and PSE pork
4. In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants
5. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market
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1. Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products;Scientific Reports;2024-06-24
2. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review;Food Chemistry;2023-10
3. Nutritional characterization of an underutilized legume Entada rheedii Spreng. seeds and validation of its folklore uses;Natural Product Research;2023-02-25
4. Biomass characterization of wild and cultivated cardoon accessions and estimation of potential biofuels production;Biomass Conversion and Biorefinery;2023-01-14
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