Rice germ macro- and micronutrients: a new opportunity for the nutraceutics-Reference-Cited by-同舟云学术

Rice germ macro- and micronutrients: a new opportunity for the nutraceutics

Published:2019-09-03 Issue:9 Volume:35 Page:1532-1536
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Rondanelli Mariangela¹²^ORCID,Miccono Alessandra³,Peroni Gabriella³,Nichetti Mara³,Infantino Vittoria⁴,Spadaccini Daniele³,Alalwan Tariq A.⁵^ORCID,Faliva Milena Anna³,Perna Simone⁵

Affiliation:

1. IRCCS Mondino Foundation, Pavia, Italy;

2. Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia, Italy;

3. Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy;

4. Department of Biomedical Science and Human Oncology, University of Bari, Bari, Italy;

5. Department of Biology, College of Science, University of Bahrain, Isa Town, Kingdom of Bahrain

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1660329

Reference5 articles.

1. Enzyme-assisted water-extraction of oil and protein from rice bran

2. Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ

3. Improving the value of rice by-products by SFE

4. Ricepedia. 2019. The online authority on rice: Europe. http://ricepedia.org/rice-around-the-world/europe. Accessed (March 5, 2019).

5. Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions

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