Phenolic constituents from the fresh pericarps of Juglans sigillata-Reference-Cited by-同舟云学术

Phenolic constituents from the fresh pericarps of Juglans sigillata

Published:2019-07-22 Issue:8 Volume:35 Page:1242-1248
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Lin Yi¹,Liang Jingjing¹,Peng Xiaogang¹,Ruan Hanli¹^ORCID

Affiliation:

1. School of Pharmacy, Tongji Medical College of Huazhong University of Science and Technology, Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, Wuhan, People’s Republic of China

Funder

Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1644631

Reference24 articles.

1. A new diarylheptanoid and a new diarylheptanoid glycoside isolated from the roots of Juglans mandshurica and their anti-inflammatory activities

2. High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts

3. Potent and Specific Bactericidal Effect of Juglone (5-Hydroxy-1,4-naphthoquinone) on the Fire Blight Pathogen Erwinia amylovora

4. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

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